Month: October 2015

Canadian Thanksgiving

October 10, 2015

There are few things more lovely than an early October morning in Ontario.  The sky is a brilliant blue, the roadside and woodlot maples all shades of fire.  I’m going early to the farmer’s market, because this is Thanksgiving weekend in Canada, and the market will be extra-busy.

We’re having Thanksgiving dinner with my brother and his family, my adult niece and nephew home for the weekend from jobs and university, along with the youngest niece, in the last year of high school.  Our contribution to dinner will be the wine, and dessert.  I’m making pear crumble and raspberry cake.  If it’s a nice day – and it’s supposed to be, warm and sunny – we’ll arrive, chat, go out for a walk with Ginger, their labradoodle, come back to the house, open the wine, get in each other’s way in the kitchen, and sooner or later eat turkey and stuffing, mashed potatoes, salad and squash.  Then we’ll all be too full for dessert, so we’ll talk some more, and have coffee and dessert an hour or so later, after the dishes are done.

The market this morning was indeed busy.  I bought pears, and the vegetables for this week’s meals, and two beeswax tapers for our dining room table.  (It’s dark now when we eat dinner, or nearly so, and we like the smell of beeswax rather than artificial waxes.)  Every stall at the market was heaped with local produce – an overabundance of choice, in deep, jewel-like colours:  the purples of plums and cabbage and beets; the reds of peppers and apples and tomatoes; the oranges and yellows of carrots and pears and golden beets, and all the shades of green of brassicas and lettuces and string beans.

Canadian Thanksgiving has its origin in the Harvest Festival of the Anglican and other churches, and there couldn’t be a better time of year for it.  It’s not the huge holiday of Thanksgiving in the USA.  But it’s still a time for many families to get together, celebrate the harvest, enjoy the autumn weather and each other.

I’ve got the pears ripening in paper bags with an apple in each, and tomorrow I’ll make the crumble and the cake.  Here’s the cake recipe: it’s never failed me.

Raspberry Cake With Lemon Drizzle

1-1/2 cups (375 mL) all-purpose flour

1/2 cup (125 mL) whole wheat flour

1 tsp (5 mL) each: baking soda, baking powder

1/2 tsp (2 mL) each: table salt,,ground ginger

2 large eggs

3/4 cup (185 mL) sunflower or safflower oil

1-1/2 cups (375 mL) granulated sugar

2 tsp (10 mL) pure vanilla extract

2-1/2 cups (625 mL) fresh raspberries

1 c semi-sweet chocolate chips, if desired

1/2 tsp (2 mL) finely grated lemon zest

Lemon Drizzle (optional):

1 cup (250 mL) icing sugar, sifted

Finely grated zest of 1 lemon

Juice of 1/2 to 1 lemon, as needed

In large mixing bowl, whisk or stir together all-purpose and whole wheat flours, baking soda, baking powder, salt, and ginger.

In separate large bowl using wooden spoon or whisk, beat eggs, oil, sugar and vanilla until well blended. Stir in raspberries and zest (and chocolate chips if used). Add to flour mixture. Mix well.

Pour batter into greased bundt pan. Bake in centre of preheated 350F (180C) oven until tester inserted in centre comes out clean, about 50 minutes.

Let cool 15 minutes in pan, then turn out on to wire rack.

If making lemon drizzle, in small bowl stir together sugar, lemon peel and enough lemon juice to make an icing of drizzling consistency.

Drizzle icing over warm or room temperature cake.

Makes about 12 servings.

Hint-of-Chocolate Pancakes: an Improvisation

October 7, 2015

Today BD and I had an appointment in the city forty minutes to the west of us at twelve noon. So we decided to have brunch before we went – pancakes and sausages. A good idea, until I went to the freezer and the pantry this morning.

Problem #1? No small containers of soymilk, which I have to use in place of cow’s milk in the pancakes because of BD’s allergies.

Problem #2: No breakfast sausage. Just spicy turkey dinner sausages.

We live 10 miles from town, so it isn’t just a matter of running out to pick things up. But, ok, it’s brunch, spicy dinner sausages will do. But the pancakes? I had two choices: water, or the chocolate soymilk BD drinks. Chocolate pancakes? Why not!

Actually, they were quite good. Just a hint of chocolate, along with the blueberries I always add and the maple syrup on top. Here’s the recipe, in case you want to try it yourself. (I would add walnuts as well, if BD wasn’t allergic to them too!)

Hint-of-chocolate Blueberry Pancakes (recipe makes 6 pancakes)

¾ cup all-purpose whole wheat flour
¾ tsp baking powder
½ cup blueberries (or any other fruit you like – raspberries would be good!)
1 c or a little less chocolate soymilk or milk
1 egg
2 Tbsp light oil – I use safflower.
Mix together the whole wheat flour and baking powder. In a separate cup, mix the egg, soymilk, and oil. Blend the two together, adding more soymilk if necessary to create a fluid batter. Add the blueberries.

Cook on a hot griddle or lightly oiled frying pan until bubbles show throughout the pancake and the top surface looks slightly shiny and set. Flip and cook for another minute or two.

Serve with your preferred toppings – ours is warm maple syrup!

What improv pancakes have you made?

On William Morris

October 6, 2015

Recently I’ve read a number of posts, or comments on posts, where the writer states that the impetus for beginning a more minimalist life was the experience of clearing out a relative’s home after their death. I’ve shared that experience, more than once, and I too believe it was a major reason I try to live as simply as possible. Even so, I seem to have accumulated more possessions than I’d like.

Minimalism, for me, isn’t about bare counters and ‘everything in its place’. My credo is that of William Morris: ‘Have nothing in your house that you do not know to be useful, or believe to be beautiful’.

In clearing out my parents’ house finally this spring, the two categories of things we found hardest to deal with were my mother’s watercolour paintings, and, the objects – mostly porcelain and china – that had made the journey from England, and in some cases had been in my mother’s or father’s family for several generations. Heirlooms. Not of any financial worth, but all had stories attached.

Even among three children and three grandchildren, we couldn’t keep all of my mother’s flower paintings. She was prolific, and, at the height of her talents, good. We all chose a couple we truly loved, gave a few away to friends, and gave the rest to the local horticultural society for their monthly draw table, knowing that way they’d go to people who loved flowers (and who chose the painting as their prize from the table, as that’s how those things tend to work.)

And the heirlooms, some of which are neither beautiful nor obviously useful? We kept those, even though they added to our possessions. How could we not? Our history as a family is reflected in them: the Toby jug from the pub my great-great-great grandmother kept; the vases my sea-captain great-great uncle brought back from China; the willow-pattern plates my father ate his Sunday dinners from at his grandfather’s house. We don’t own these things; we keep them in trust for the next generations, as repositories of the stories that go with them. They make the family history tangible, and, therefore, are both useful and meaningful.

So perhaps for me William Morris’s statement needs a slight revision: ‘Have nothing in your house that you do not know to be useful, believe to be beautiful…or know to be meaningful‘.

Crumble, Crisp or Buckle: Fall Fruit Desserts

October 4, 2015

Saturday mornings are for visiting the farmers’ markets, and this time of year the stalls are overflowing with fall fruit: plums, apples, raspberries, grapes, and pears. I wanted to buy some of each!

I had promised dessert for a dinner with friends last night, so I did buy some pears along with my usual apples. Driving home, I reviewed what I could do with them, and settled on one of my favourites, a pear-and-ginger crumble. It’s so simple and tastes wonderful. Here’s the recipe, which uses oil rather than butter because of BD’s allergies; you can use butter, of course, if you want.

Pear-and-ginger Crumble

6 medium pears, peeled, cored, and sliced

1/2 cup dried cranberries

6 pieces candied/crystallized ginger, chopped into small pieces

1/2 c brown sugar

3/4 c oatmeal

3/4 c all-purpose whole wheat flour

1/2 c light oil – I use safflower, but sunflower or corn works too

1 tsp powdered ginger.

Preheat the oven to 350 degrees. Spread the sliced pears over the bottom of a 9″ square pan. Sprinkle the cranberries, chopped ginger, and 1/4 cup of brown sugar over the pears.  Add about 1/4 c water (unless the pears are very ripe) to provide moisture.

Mix the dry ingredients (including the other 1/4 cup of brown suger) with the 1/2 c oil and spread over the fruit.  Bake for 40 minutes.  Serve warm, with ice cream, cream or yogurt if you want.

Now, I call this a crumble; others might call it a crisp.  I also have a recipe for a fruit buckle, which is slightly different.

1/4 c light oil

1/4 c brown sugar

1 egg

1/2 tsp salt

2/3 c whole wheat flour

1 tsp baking powder

1/3 c liquid – milk, buttermilk, or water all work

2 cups chopped fruit

Topping:

1/4 c light oil

2 Tbsp brown sugar

1/3 c whole wheat flour

1/2 tsp cinnamon, ginger, cloves or a mix

Preheat the oven to 350.  Mix together the first 1/4 c oil, sugar, egg and salt; add 1 c flour, baking soda, and liquid and mix well.  Spread in a 8 or 9 inch greased square pan; cover with the chopped fruit. Mix together the remaining ingredients, spread over the fruit.  Bake at 350 for 40 minutes. (This recipe is adapted from the Blueberry Buckle recipe in my beloved Harrowsmith Cookbook Volume 1. I don’t know why it’s called a ‘buckle’; the recipe originated in Nova Scotia, so it may be a regional term.)

Both of these are very simple to make and are adaptable to many fruits or combination of fruits. (I also like to think they are healthier than a pie, although I may be fooling myself with that thought!)

What are your favourite fall fruit desserts? Please share your recipes!

Budget Check!

October 1, 2015

It’s the first of the month, the day I add up and analyze all the expenses that I entered into the spreadsheet all of the previous month. And because it’s the 1st of October, it’s also time to do a larger analysis, which I do every three months.

Let me preface this by saying I pretty well made up our budget: the numbers I assigned to categories other than fixed expenses were fairly random, my gut feeling on what we had been and should be spending. It turns out I was right on the money (forgive the pun, it was unintended) on some things, and out to lunch on others.

Here’s where I was right (defined as being with 10% of the average monthly expenditure): car maintenance (not gas); the cats; clothing, health – over-the-counter drugs and anything our drug plan doesn’t pay for – and holidays.

What I overestimated: lawn and garden expenses, and, house repair and maintenance. Given we’ve been doing a fair bit of house renovations this year, this latter one surprises me – but it’s mostly been cosmetic, and paint just doesn’t cost that much, I guess.

Now for what I underestimated – the longest list!

Car running expenses. This one surprised me, since we’re not commuting to work any more. We live in the country, so all shopping, library visits, movies, etc., mean a drive. I didn’t realize how much of this I did on my way home from work before, trips that now entail driving to town. I need to get better at consolidating trips!

Charity: well, we should be giving more than I had budgeted, so this one is a good thing.

Entertainment: twice what I had budgeted. But we like going to movies…and the occasional play. Expensive rural internet means Netflix or its competitors isn’t an option. Hmmm.

Groceries: we choose local and sustainable over cheap for meat, fruits and vegetables. It costs. BD’s allergies also mean some specialized foods that are also expensive. I try to make up for it by buying other things at NoFrills, but I don’t think I’ll ever get the monthly expenses down to what I thought I could.

Household: this was a catch-all for anything that wasn’t health and wasn’t groceries, like a new broom or picture hangers. I’m surprised by how high it is, given that we try not to buy much. A surprisingly high portion of it is fees: drivers’ license renewal, memberships, credit-card renewal fees (worth it, though, because we use our air miles frequently).

And then there is Miscellaneous – which differs from Household in that it involves things like haircuts and pedicures and anything else that didn’t fit anywhere else. I probably should just amalgamate these last two.

Our variable expenses are running about 20% higher overall than I thought they would. Now, this isn’t a huge problem – we’re still spending less than what is coming in, but it’s not leaving us with as big a cushion as I would like, and, because we only retired in the spring, the tax withheld from our pension cheques probably is underestimated, which means we’ll be paying a chunk of income tax in the spring. Once I see how much that is, I’ll have the pension deductions adjusted appropriately so it doesn’t happen in another year. BD turns sixty this month, so he starts receiving a small government pension in November as well, which will also need considering when it comes to tax time.

The completely flexible piece in our budget is the holiday spending. If I take that line out of the budget we’re spending about 70% of our net pensions, so overall I think we’re doing fine. We’re not touching our registered retirement savings plans, or our other savings, at all, and we have no debt. There were a lot of raised eyebrows and voiced concerns when I chose to retire two years early, reducing my potential pension by about 20%, but I was fairly confident we could do it. So far, fingers crossed, it looks like I was right.